Sourdough Pancakes or Waffles
melskitchencafe.com · 2022 · 16 -20 pancakes or 8-10 waffles
Against 455 waffle recipes
More liquid than 80% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (8)
- 2 cups all-purpose flour (see note about whole wheat flour)≈ 250 g
- 2 cups buttermilk≈ 488 g
- 1 to 1 1/2 cups sourdough starter, fed or discard≈ 300 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 large eggs≈ 100 g
- 1/4 cup vegetable, canola or avocado oil≈ 55 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
flour 250 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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