Gaufres picardes : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 6 personnes
Against 455 waffle recipes
More liquid than 91% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 91% of recipes: 206% of the flour weight against the typical recipe's 150%.
- Less sugar than 84% of recipes: 2.5% of the flour weight against the typical recipe's 15%, under a third as much.
- Less leavening than 78% of recipes: 2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (8)
- 30 g de levures de boulanger (fraîche de préférence)30 g
- 1 l de lait≈ 1031 g
- 500 g de farine500 g
- 4 oeufs≈ 200 g
- 2 pincées de sel≈ 0.8 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à soupe de sucre≈ 13 g
- 150 g de beurre fondu150 g
flour 500 gbatter 1932 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 92nd percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar2.5% · 16th percentile · median 15%
- Leavening2% · 21st percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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