Waffles Lab455 recipes
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Waffles!

Ree Drummond · thepioneerwoman.com · 2014 · 8 serving(s)

Against 455 waffle recipes

More egg than 88% of recipes and more fat than 77%.

See how all 455 waffle recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 88% of recipes: 67% of the flour weight against the typical recipe's 40%.
  • More fat than 77% of recipes: 45% of the flour weight against the typical recipe's 31%.
Liquid: 146%, 46th percentileEgg: 67%, 89th percentileFat: 45%, 78th percentileSugar: 20%, 64th percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 c. All-purpose Flour≈ 250 g
  • 3 tsp. Baking Powder≈ 14 g
  • 1/2 tsp. Salt≈ 3 g
  • 1/4 c. Sugar≈ 50 g
  • 1 1/2 c. Milk≈ 366 g
  • 2 whole Egg Yolks≈ 36 g
  • 1 tbsp. Vanilla Extract≈ 13 g
  • 1 tsp. (additional) Vanilla Extract≈ 4.2 g
  • 1 stick (1/2 Cup) Salted Butter, Melted≈ 113 g
  • 4 whole Egg Whites≈ 132 g

flour 250 gbatter 981 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg67% · 89th percentile
  • Fat45% · 78th percentile
  • Sugar20% · 64th percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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