Waffles Lab455 recipes
← All waffle recipes

Pumpkin Waffles

lecremedelacrumb.com · 2023 · 4 servings

Against 455 waffle recipes

More egg than 87% of recipes and more leavening than 86%.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 87% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More leavening than 86% of recipes: 6.8% of the flour weight against the typical recipe's 4.1%.
Liquid: 156%, 55th percentileEgg: 64%, 87th percentileFat: 35%, 59th percentileSugar: 18%, 57th percentileLeavening: 6.8%, 87th percentileSalt: 1%, 57th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ¼ cups flour≈ 156 g
  • 2 tbsp brown sugar (see note)≈ 28 g
  • ½ tbsp pumpkin pie spice (see note)≈ 3.9 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp baking powder≈ 4.6 g
  • ¼ tsp salt≈ 1.5 g
  • 1 cup pumpkin puree≈ 245 g
  • 1 cup buttermilk≈ 244 g
  • 2 eggs≈ 100 g
  • ¼ cup oil≈ 55 g
  • ½ tsp vanilla extract≈ 2.1 g

flour 156 gbatter 846 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid156% · 55th percentile
  • Egg64% · 87th percentile
  • Fat35% · 59th percentile
  • Sugar18% · 57th percentile
  • Leavening6.8% · 87th percentile
  • Salt1% · 57th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

Do something with it

Or browse all 455 waffle recipes.