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Red, White and Blue Waffles

Erica Kastner · thepioneerwoman.com · 2017 · 5 serving(s)

Against 455 waffle recipes

More salt than 89% of recipes and more fat than 78%.

See how all 455 waffle recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
  • More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
  • More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 45%, 81st percentileSugar: 24%, 73rd percentileLeavening: 6.1%, 80th percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 c. Organic All Purpose Flour≈ 250 g
  • 3 tbsp. Cane Sugar Or Maple Syrup≈ 60 g
  • 2 tsp. Baking Powder≈ 9 g
  • 1 tsp. Baking Soda≈ 6 g
  • 1 tsp. Unrefined Sea Salt≈ 6 g
  • 1/2 c. Salted Butter, Melted≈ 114 g
  • 1 3/4 c. Buttermilk≈ 427 g
  • 2 Large Eggs≈ 100 g
  • 1 tbsp. Vanilla Extract≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Fresh Strawberries, Blueberries, And Whipped Cream, For Servingn/a
  • Butter And Maple Syrup, For Serving (optional)n/a

flour 250 gbatter 984 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat45% · 81st percentile
  • Sugar24% · 73rd percentile
  • Leavening6.1% · 80th percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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