Crispy Waffle Recipe
aspicyperspective.com · 2021 · 6 waffles
Against 455 waffle recipes
More leavening than 90% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 2 ¼ cup all-purpose flour≈ 281 g
- ½ cup cornstarch≈ 64 g
- ¼ cup granulated sugar≈ 50 g
- 1 ½ tablespoons baking powder≈ 21 g
- 1 teaspoon salt≈ 6 g
- 2 cups milk (2% or whole)≈ 488 g
- 2 large eggs≈ 100 g
- ½ cup melted butter (or oil)≈ 114 g
- 2 teaspoons vanilla extract≈ 8 g
flour 281 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 71st percentile · median 150%
- Egg36% · 23rd percentile · median 40%
- Fat40% · 70th percentile · median 31%
- Sugar18% · 58th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt2.1% · 88th percentile · median 0.7%
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