Buttermilk Waffles
Julianne Dell · beyondfrosting.com · 2024 · 8 waffles
Against 455 waffle recipes
More liquid than 88% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 88% of recipes: 197% of the flour weight against the typical recipe's 150%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Ingredients (10)
- 1 ½ cups (210g) All-purpose flour210 g
- ½ cup (64g) Cornstarch64 g
- 3 tablespoons (42g) Light brown sugar, lightly packed42 g
- 1 teaspoon (4g) Baking powder4 g
- 1 ½ teaspoons (6g) Baking soda6 g
- 1 teaspoon (5g) Salt5 g
- 1 ¾ cup (414g) Buttermilk414 g
- 2 Large eggs, separated≈ 100 g
- 1 ½ teaspoons (8ml) vanilla extract≈ 6 g
- 6 tablespoons (84g) Salted butter, melted84 g
flour 210 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid197% · 88th percentile · median 150%
- Egg48% · 61st percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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