Belgian Waffles
preppykitchen.com · 2019 · 4 servings
Against 455 waffle recipes
More leavening than 86% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 86% of recipes: 6.8% of the flour weight against the typical recipe's 4.1%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Liquid in the middle half of recipes: 181% of the flour weight against the typical recipe's 150%.
- Egg in the middle half of recipes: 37% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2¼ cups all-purpose flour ((270g))270 g
- 4 teaspoons baking powder≈ 18 g
- ¼ cup sugar ((50g))50 g
- ¾ teaspoon salt≈ 4.5 g
- 2 cups milk ((480ml))≈ 488 g
- ½ cup oil ((vegetable or canola) (120ml))≈ 109 g
- 2 large eggs (separated)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 270 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 75th percentile · median 150%
- Egg37% · 25th percentile · median 40%
- Fat40% · 70th percentile · median 31%
- Sugar19% · 58th percentile · median 15%
- Leavening6.8% · 87th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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