Cinnamon-Pecan Yeasted Waffles
thepioneerwoman.com · 2022 · 4 - 6 serving(s)
Against 455 waffle recipes
Less egg than 82% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 82% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (12)
- 2 c. whole milk≈ 488 g
- 2 1/4 tsp. active dry yeast≈ 7 g
- 1/2 c. unsalted butter, melted and cooled slightly≈ 114 g
- 1 tsp. vanilla≈ 4.2 g
- 1/4 c. light brown sugar≈ 55 g
- 1 tsp. kosher salt≈ 4 g
- 2 1/2 c. all-purpose flour≈ 313 g
- 1 tbsp. cinnamon≈ 8 g
- 2 large eggs≈ 100 g
- 1 c. pecans, chopped≈ 110 g
- Maple syrupn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Candied pecans, for servingn/a
flour 313 gbatter 1202 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid156% · 55th percentile · median 150%
- Egg32% · 17th percentile · median 40%
- Fat36% · 61st percentile · median 31%
- Sugar18% · 57th percentile · median 15%
- Leavening2.2% · 23rd percentile · median 4.1%
- Salt1.3% · 72nd percentile · median 0.7%
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