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Belgian-Style Yeast Waffles

King Arthur Baking · kingarthurbaking.com · 4 / about 4 Belgian-style (deep-pocket) 7" round waffles

Against 455 waffle recipes

More salt than 85% of recipes and less leavening than 78%.

See how all 455 waffle recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • Less leavening than 78% of recipes: 2% of the flour weight against the typical recipe's 4.1%, about half as much.
Liquid: 142%, 40th percentileEgg: 42%, 53rd percentileFat: 35%, 59th percentileSugar: 16%, 53rd percentileLeavening: 2%, 21st percentileSalt: 1.9%, 86th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 cups (340g) milk, lukewarm340 g
  • 6 tablespoons (85g) butter, melted85 g
  • 2 to 3 tablespoons (39g to 57g) maple syrup, optional39 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour240 g
  • 1 1/2 teaspoons instant yeast≈ 4.7 g

flour 240 gbatter 817 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid142% · 40th percentile
  • Egg42% · 53rd percentile
  • Fat35% · 59th percentile
  • Sugar16% · 53rd percentile
  • Leavening2% · 21st percentile
  • Salt1.9% · 86th percentile

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