Raised Belgian Waffles
Betty Crocker Kitchens · bettycrocker.com · 2010 · 8
Against 455 waffle recipes
Less egg than 83% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- Less leavening than 86% of recipes: 1.4% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (11)
- 2 3/4 cups milk≈ 671 g
- 1 package fast-acting dry yeast≈ 7 g
- 1/2 cup sugar≈ 100 g
- 3 eggs, separated≈ 150 g
- 3/4 cup butter, melted≈ 170 g
- 2 teaspoons vanilla≈ 8 g
- 1 teaspoon salt≈ 6 g
- 4 cups Gold Medal™ all-purpose flour≈ 500 g
- Blueberry syrupn/a
- Fresh blueberriesn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped creamn/a
flour 500 gbatter 1613 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid134% · 38th percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat34% · 57th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening1.4% · 13th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.