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Waffle : Ricetta originale Waffles (morbidi, golosi e facilissimi)

Original in Italian

Simona Mirto · tavolartegusto.it · 2019 · 6

Against 455 waffle recipes

More fat than 94% of recipes and more sugar than 86%.

How Italian waffle recipes differ from English ones →

Get the method at tavolartegusto.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
  • More sugar than 86% of recipes: 33% of the flour weight against the typical recipe's 15%, about twice as much.
  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • Less liquid than 75% of recipes: 106% of the flour weight against the typical recipe's 150%.
Liquid: 106%, 24th percentileEgg: 56%, 77th percentileFat: 60%, 94th percentileSugar: 33%, 87th percentileLeavening: 2.6%, 27th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 180 gr di farina180 g
  • 190 gr di latte intero190 g
  • 80 gr di burro fuso80 g
  • 60 gr di zucchero (fino ad 80 gr se vi piacciono molto dolci)60 g
  • 2 uova≈ 100 g
  • 1 cucchiaino di lievito≈ 4.6 g
  • vaniglia (1 bustina o 1 cucchiaio di estratto) 1 pizzico di salen/a
  • 2 cucchiai di olio di semi di girasole≈ 27 g
  • 2 cucchiai di burro di arachidi + 1/2 banana+ 2 noci tritate≈ 32 g
  • 2 cucchiai di nutella + 1 cucchiaio di granella di nocciola≈ 44 g
  • Panna montata + 2 cucchiaio di lamponin/a
  • 2 cucchiai di mirtilli + 2 cucchiai di miele o sciroppo d’acero≈ 19 g
  • zucchero a velo per tutte le cialden/a

flour 180 gbatter 737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid106% · 24th percentile
  • Egg56% · 77th percentile
  • Fat60% · 94th percentile
  • Sugar33% · 87th percentile
  • Leavening2.6% · 27th percentile
  • Salt0% · 10th percentile

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