Buchweizenwaffeln
Original in German
ichkoche.at · 3
Against 455 waffle recipes
More fat than 93% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 93% of recipes: 59% of the flour weight against the typical recipe's 31%.
- More sugar than 93% of recipes: 41% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less liquid than 87% of recipes: 88% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (8)
- 100 g Butter100 g
- 70 g Zucker70 g
- 2 Eier≈ 100 g
- 1 Pkg. Vanillezucker8 g
- 100 g Buchweizenmehl100 g
- 70 g Mehl70 g
- 1 TL Backpulver≈ 4.6 g
- 150 ml Mineralwasser≈ 150 g
flour 170 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 12th percentile · median 150%
- Egg59% · 79th percentile · median 40%
- Fat59% · 94th percentile · median 31%
- Sugar41% · 94th percentile · median 15%
- Leavening2.7% · 28th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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