Gaufre: la Ricetta originale con foto passo passo
Original in Italian
Simona Mirto · tavolartegusto.it · 2022 · 4
Against 455 waffle recipes
More fat than 94% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
- More sugar than 86% of recipes: 33% of the flour weight against the typical recipe's 15%, about twice as much.
- Less liquid than 75% of recipes: 106% of the flour weight against the typical recipe's 150%.
- More egg than 75% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 90 gr di farina90 g
- 95 gr di latte intero95 g
- 40 gr di burro fuso40 g
- 30 gr di zucchero (fino ad 50 gr se vi piacciono molto dolci)30 g
- 1 uova≈ 50 g
- 1/2 cucchiaino di lievito vaniglia (1 bustina o 1 cucchiaio di estratto)≈ 2.3 g
- 1 pizzico di sale≈ 0.4 g
- 1 cucchiaio di olio di semi di girasole≈ 14 g
- zucchero a velo o miele + frutta fresca (per completare)n/a
flour 90 gbatter 321 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid106% · 24th percentile · median 150%
- Egg56% · 77th percentile · median 40%
- Fat60% · 94th percentile · median 31%
- Sugar33% · 87th percentile · median 15%
- Leavening2.6% · 27th percentile · median 4.1%
- Salt0.4% · 42nd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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