Klassisches Waffel-Grundrezept
Original in German
backenmachtgluecklich.de · 2025 · 10 Waffeln
Against 455 waffle recipes
Less liquid than 89% of recipes and more fat than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 86% of the flour weight against the typical recipe's 150%.
- More fat than 92% of recipes: 53% of the flour weight against the typical recipe's 31%.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More sugar than 89% of recipes: 37% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
Ingredients (7)
- 160 Gramm Butter (weich)160 g
- 110 Gramm Zucker110 g
- 4 mittelgroße Eier (zimmerwarm)≈ 200 g
- 300 Gramm Weizenmehl300 g
- 2 Teelöffel Backpulver (leicht gehäuft)≈ 9 g
- 1 Prise Salz≈ 0.4 g
- 250 Milliliter Milch (grobe Angabe)≈ 258 g
flour 300 gbatter 1037 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 10th percentile · median 150%
- Egg67% · 88th percentile · median 40%
- Fat53% · 92nd percentile · median 31%
- Sugar37% · 89th percentile · median 15%
- Leavening3.1% · 32nd percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
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