Yeasted Waffles
tastesbetterfromscratch.com · 2024 · 6
Against 455 waffle recipes
Less egg than 85% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 85% of recipes: 29% of the flour weight against the typical recipe's 40%.
- Less sugar than 83% of recipes: 3.6% of the flour weight against the typical recipe's 15%, under a third as much.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Liquid in the middle half of recipes: 177% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 2 1/2 cups milk ((whole or 2% preferred))≈ 610 g
- 1/2 cup unsalted butter (, cut into pieces)≈ 114 g
- 1 Tablespoon granulated sugar≈ 13 g
- 2 ¾ cups all-purpose flour≈ 344 g
- 1 teaspoon salt≈ 6 g
- 1 package instant yeast ((2 1/4 teaspoons))≈ 7 g
- 2 large eggs (, separated)≈ 100 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 344 gbatter 1199 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid177% · 74th percentile · median 150%
- Egg29% · 14th percentile · median 40%
- Fat33% · 54th percentile · median 31%
- Sugar3.6% · 16th percentile · median 15%
- Leavening2.5% · 26th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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