Kürbis-Waffeln
Original in German
Betty Bossi · bettybossi.ch · 2023 · 6 Personen
Against 455 waffle recipes
Less egg than 93% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 93% of recipes: 12% of the flour weight against the typical recipe's 40%, under a third as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Liquid in the middle half of recipes: 175% of the flour weight against the typical recipe's 150%.
- Sugar below the middle half: 6.7% of the flour weight against the typical recipe's 15%, less than 74% of recipes use.
Ingredients (19)
- 400 g Butternut-Kürbis400 g
- 1 EL Aceto balsamico bianco≈ 15 g
- 0.5 EL Olivenöl≈ 7 g
- 0.25 TL Salz≈ 1.5 g
- 100 g Butter100 g
- 300 g Mehl300 g
- 2 TL Backpulver≈ 9 g
- 0.5 TL Salz≈ 3 g
- 4 dl Mineralwasser mit Kohlensäure≈ 401 g
- 1 EL Ahornsirup≈ 20 g
- 2 frische Eigelbe≈ 36 g
- 2 frische Eiweissen/a
- 1 Prise Salz≈ 0.4 g
- Bratbutter zum Backenn/a
- 0.5 Bund glattblättrige Petersilien/a
- 125 g Bio- Frischkäse nature125 g
- 0.25 TL Chiliflocken≈ 1.2 g
- 0.25 TL Fleur de Sel≈ 0.6 g
- 1 dl Vollrahm≈ 100 g
flour 300 gbatter 1519 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid175% · 73rd percentile · median 150%
- Egg12% · 6th percentile · median 40%
- Fat36% · 60th percentile · median 31%
- Sugar6.7% · 24th percentile · median 15%
- Leavening3.1% · 32nd percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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