Liège Waffles
Suzanne Podhaizer · tasteofhome.com · 2024 · 10 waffles
Against 455 waffle recipes
Less liquid than 97% of recipes and less egg than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 56% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 90% of recipes: 23% of the flour weight against the typical recipe's 40%.
- More sugar than 89% of recipes: 37% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (9)
- 1 cup warm whole milk (110° to 115°)≈ 244 g
- 2-1/4 teaspoons active dry yeast≈ 7 g
- 1 tablespoon sugar≈ 13 g
- 2 large eggs, room temperature≈ 100 g
- 3/4 cup butter, melted≈ 170 g
- 1 tablespoon vanilla extract≈ 13 g
- 3-1/2 cups all-purpose flour≈ 438 g
- 3/4 cup Belgian pearl sugar≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- Nutella, whipped cream and fresh berries, for servingn/a
flour 438 gbatter 1134 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 2nd percentile · median 150%
- Egg23% · 10th percentile · median 40%
- Fat39% · 65th percentile · median 31%
- Sugar37% · 90th percentile · median 15%
- Leavening1.6% · 15th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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