Gaufres liégoises
Original in French
Stella Cuisine · chefsimon.com · 2016
Against 455 waffle recipes
Less liquid than 98% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 86% of recipes: 1.4% of the flour weight against the typical recipe's 4.1%, about half as much.
- More sugar than 76% of recipes: 26% of the flour weight against the typical recipe's 15%.
Ingredients (9)
- 500 grammes de farine500 g
- 25 cl de lait≈ 258 g
- 4 cuillères à soupe de sucre (blond)≈ 50 g
- 1/2 cube de levure fraîche de boulanger21 g
- 2 oeufs≈ 100 g
- 80 grammes de sucre perlé80 g
- 150 grammes de beurre150 g
- 1 pincée de sel≈ 0.4 g
- 1 cuillère à café de cannelle≈ 2.6 g
flour 500 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 1st percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar26% · 77th percentile · median 15%
- Leavening1.4% · 13th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
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