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Buttermilk Waffles

Justine Harrington · tasteofhome.com · 2018 · 16 waffles (4 inch)

Against 455 waffle recipes

More liquid than 94% of recipes and no sugar, unlike 85%.

See how all 455 waffle recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 223% of the flour weight against the typical recipe's 150%.
  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
Liquid: 223%, 95th percentileEgg: 46%, 58th percentileFat: 33%, 54th percentileSugar: 0%, 7th percentileLeavening: 4.8%, 60th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1-3/4 cups all-purpose flour≈ 219 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 large eggs, room temperature≈ 100 g
  • 2 cups buttermilk≈ 488 g
  • 1/3 cup canola oil≈ 73 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: Sliced fresh strawberries, strawberry syrup and whipped creamn/a

flour 219 gbatter 893 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid223% · 95th percentile
  • Egg46% · 58th percentile
  • Fat33% · 54th percentile
  • Sugar0% · 7th percentile
  • Leavening4.8% · 60th percentile
  • Salt1.4% · 74th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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