Recette gaufres moelleuses et légères
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 8
Against 455 waffle recipes
More liquid than 93% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 93% of recipes: 215% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More leavening than 76% of recipes: 5.8% of the flour weight against the typical recipe's 4.1%.
Ingredients (6)
- 2 oeufs (jaune et blanc séparés)≈ 100 g
- 500 ml lait≈ 516 g
- 240 g farine240 g
- 1 c-a-soupe levure chimique≈ 14 g
- 1/2 c-a-café sel≈ 3 g
- 75 ml huile neutre≈ 69 g
flour 240 gbatter 942 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid215% · 94th percentile · median 150%
- Egg42% · 53rd percentile · median 40%
- Fat29% · 41st percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening5.8% · 77th percentile · median 4.1%
- Salt1.3% · 72nd percentile · median 0.7%
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