Banana Waffles
Val Goodrich · tasteofhome.com · 2026 · 16 waffles (4 inch)
Against 455 waffle recipes
More liquid than 94% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 94% of recipes: 223% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
Ingredients (10)
- 1-3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground cinnamon, optional≈ 0.7 g
- 2 large eggs, room temperature≈ 100 g
- 2 cups buttermilk≈ 488 g
- 1 medium banana, mashed≈ 118 g
- 1/3 cup canola oil≈ 73 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Sliced fresh bananas, maple syrup and whipped creamn/a
flour 219 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid223% · 95th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat33% · 54th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt1.4% · 74th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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