Amerikanische Buttermilch-Waffeln
Original in German
Joachim Heidel · springlane.de · 4
Against 455 waffle recipes
More liquid than 88% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 88% of recipes: 199% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More leavening than 76% of recipes: 5.7% of the flour weight against the typical recipe's 4.1%.
Ingredients (8)
- 105 ml Pflanzenöl≈ 97 g
- 665 ml Buttermilch≈ 686 g
- 3 Stück Eier≈ 150 g
- 1,5 TL Vanillearoma≈ 7 g
- 345 g Mehl345 g
- 2,5 TL Backpulver≈ 12 g
- 1,33 TL Natron≈ 8 g
- 0,75 TL Salz≈ 4.5 g
flour 345 gbatter 1309 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid199% · 89th percentile · median 150%
- Egg44% · 55th percentile · median 40%
- Fat28% · 39th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening5.7% · 76th percentile · median 4.1%
- Salt1.3% · 72nd percentile · median 0.7%
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