Pumpkin Waffles
Aida Agayeva · tasteofhome.com · 2018 · 1 dozen
Against 455 waffle recipes
Less fat than 90% of recipes and more egg than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 90% of recipes: 18% of the flour weight against the typical recipe's 31%.
- More egg than 86% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More liquid than 78% of recipes: 193% of the flour weight against the typical recipe's 150%.
Ingredients (14)
- 3/4 cup all-purpose flour≈ 94 g
- 1/2 cup whole wheat flour≈ 64 g
- 2 tablespoons brown sugar≈ 28 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 2 large eggs, room temperature≈ 100 g
- 1-1/4 cups buttermilk≈ 305 g
- 1/2 cup fresh or canned pumpkin≈ 123 g
- 2 tablespoons butter, melted≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Butter and maple syrupn/a
flour 158 gbatter 754 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid193% · 79th percentile · median 150%
- Egg63% · 87th percentile · median 40%
- Fat18% · 10th percentile · median 31%
- Sugar18% · 56th percentile · median 15%
- Leavening3.9% · 48th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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