Waffle
Original in Portuguese
Rodrigo Vilasbôas · receiteria.com.br · 2023 · 10 unidades
Against 455 waffle recipes
More egg than 79% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 2 xícaras de chá de farinha de trigo Dona Benta≈ 250 g
- 2 colheres de sopa de açúcar≈ 25 g
- 2 colheres de chá de fermento químico em pó (fermento para bolos)≈ 9 g
- 1/2 colher de chá de sal≈ 3 g
- 2 colheres de sopa de amido de milho≈ 16 g
- 3 ovos batidos≈ 150 g
- 4 colheres de sopa de manteiga sem sal derretida≈ 57 g
- 1 e 3/4 xícara de chá de leite≈ 427 g
- 1 colher de sopa de essência de baunilha≈ 13 g
flour 250 gbatter 950 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid171% · 67th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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