Lemon Sour Cream Waffles
dinneratthezoo.com · 2015 · 8 waffles
Against 455 waffle recipes
Less fat than 92% of recipes and more liquid than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 92% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
- More liquid than 76% of recipes: 186% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 1 cup all purpose flour≈ 125 g
- 1/2 cup white whole wheat flour≈ 64 g
- 1 teaspoon baking powder≈ 4.6 g
- 3 tablespoons sugar≈ 38 g
- 1/4 teaspoon salt≈ 1.5 g
- zest from 2 lemonsn/a
- 1 tablespoon lemon juice≈ 15 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
- 2 tablespoons unsalted butter (, melted)≈ 28 g
- 1 cup sour cream ((can use regular or low fat))≈ 230 g
- 1/2 cup milk≈ 122 g
flour 189 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid186% · 76th percentile · median 150%
- Egg53% · 71st percentile · median 40%
- Fat15% · 7th percentile · median 31%
- Sugar20% · 60th percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
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