Pumpkin Waffle Recipe
jessicagavin.com · 2024 · 12 servings
Against 455 waffle recipes
Less fat than 89% of recipes and more egg than 87%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 89% of recipes: 18% of the flour weight against the typical recipe's 31%.
- More egg than 87% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 2 ½ cups all-purpose flour≈ 313 g
- ¼ cup packed dark brown sugar≈ 55 g
- 2 tablespoons pumpkin pie spice ((see notes))≈ 16 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 4 large eggs≈ 200 g
- 2 cups buttermilk≈ 488 g
- 1 cup canned pumpkin puree≈ 245 g
- ½ cup whole milk≈ 122 g
- ¼ cup unsalted butter (melted)≈ 57 g
- 2 teaspoons vanilla extract≈ 8 g
flour 313 gbatter 1518 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg64% · 87th percentile · median 40%
- Fat18% · 10th percentile · median 31%
- Sugar18% · 57th percentile · median 15%
- Leavening3.9% · 48th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
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