Blueberry Waffles
Sharon Lehman, RDN · tasteofhome.com · 2025 · 10 waffles (6-1 / 2 inches)
Against 455 waffle recipes
More liquid than 80% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 3 large eggs, room temperature, separated≈ 150 g
- 2 cups 2% milk≈ 488 g
- 1/4 cup canola oil≈ 55 g
- 1 cup fresh blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: maple syrup and buttern/a
flour 250 gbatter 1115 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar5% · 19th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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