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Buttermilk Waffles

Melissa Stadler, Modern Honey · modernhoney.com · 2016 · 6

Against 455 waffle recipes

No sugar, unlike 85% of recipes and more egg than 85%.

See how all 455 waffle recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
  • More egg than 85% of recipes: 61% of the flour weight against the typical recipe's 40%.
  • More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 171%, 67th percentileEgg: 61%, 86th percentileFat: 29%, 43rd percentileSugar: 0%, 7th percentileLeavening: 3.7%, 43rd percentileSalt: 1.8%, 84th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups Flour≈ 250 g
  • 2 teaspoon Baking Powder≈ 9 g
  • 3/4 teaspoon Salt≈ 4.5 g
  • 1 3/4 cups Buttermilk≈ 427 g
  • 1/3 cup Oil≈ 73 g
  • 3 Egg Yolks≈ 54 g
  • 3 Egg Whites (stiffly beaten)≈ 99 g

flour 250 gbatter 916 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg61% · 86th percentile
  • Fat29% · 43rd percentile
  • Sugar0% · 7th percentile
  • Leavening3.7% · 43rd percentile
  • Salt1.8% · 84th percentile

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