Amish Waffles
Taste of Home Editorial Team · tasteofhome.com · 2018 · 8 servings
Against 455 waffle recipes
No sugar, unlike 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (14)
- 1 cup all-purpose flour≈ 125 g
- 1 cup sifted cake flour≈ 114 g
- 1-1/2 cups whole milk≈ 366 g
- 2-1/2 teaspoons baking powder≈ 12 g
- 2 large eggs, room temperature, well beaten≈ 100 g
- 5 tablespoons butter, melted≈ 71 g
- 1 teaspoon vanilla≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1-2/3 cups water≈ 395 g
- 2/3 cup sugar≈ 133 g
- 2 tablespoons cornstarch≈ 16 g
- 2 tablespoons light corn syrup≈ 41 g
- 8 ounces frozen blueberries227 g
- 8 ounces frozen raspberries227 g
- Vanilla ice cream, optionaln/a
flour 239 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid153% · 52nd percentile · median 150%
- Egg42% · 54th percentile · median 40%
- Fat30% · 44th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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