Nutella Stuffed Waffles
recipesfromapantry.com · 2021 · 6 servings
Against 455 waffle recipes
No sugar, unlike 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (8)
- 1 teaspoon olive oil≈ 4.5 g
- 6 slices unsmoked bacon (diced)n/a
- 1.9 cups (450ml) milk≈ 464 g
- 4.4 ounces (100g) unsalted butter ( melted)100 g
- 3 eggs ( beaten)≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 10.5 ounces (300g) self-raising flour300 g
- Nutellan/a
flour 300 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid155% · 53rd percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat35% · 59th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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