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Borrelwafels met feta, za’atar en lente-ui

Original in Dutch

Rutger · rutgerbakt.nl · 2022 · Diverse mogelijkheden

Against 455 waffle recipes

No sugar, unlike 85% of recipes and less fat than 85%.

How Dutch waffle recipes differ from English ones →

Get the method at rutgerbakt.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
  • Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Liquid: 142%, 40th percentileEgg: 50%, 67th percentileFat: 20%, 13th percentileSugar: 0%, 7th percentileLeavening: 4.6%, 56th percentileSalt: 0.4%, 42nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 gr bloem200 g
  • 2 tl bakpoeder≈ 9 g
  • ⅛ tl zout≈ 0.8 g
  • enkele slagen zwarte pepern/a
  • 2 eieren≈ 100 g
  • 275 ml karnemelk≈ 284 g
  • 40 gr boter, gesmolten40 g
  • 2-3 lente-uien, alleen het groenn/a
  • 200 gr feta, verkruimeld200 g
  • 1 el za’atar≈ 15 g

flour 200 gbatter 848 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid142% · 40th percentile
  • Egg50% · 67th percentile
  • Fat20% · 13th percentile
  • Sugar0% · 7th percentile
  • Leavening4.6% · 56th percentile
  • Salt0.4% · 42nd percentile

Keep exploring

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