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Spelt Flour Waffles Recipe

aspicyperspective.com · 2016 · 12 waffles

Against 455 waffle recipes

No sugar, unlike 85% of recipes and less fat than 88%.

See how all 455 waffle recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
  • Less fat than 88% of recipes: 19% of the flour weight against the typical recipe's 31%.
  • Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
Liquid: 150%, 50th percentileEgg: 36%, 23rd percentileFat: 19%, 11th percentileSugar: 0%, 7th percentileLeavening: 4.9%, 63rd percentileSalt: 0.5%, 43rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 1/4 cups spelt flour≈ 281 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 large eggs≈ 100 g
  • 1 cup milk ((any variety))≈ 244 g
  • 3/4 cup seltzer water≈ 178 g
  • 1/4 cup almond oil≈ 55 g

flour 281 gbatter 873 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid150% · 50th percentile
  • Egg36% · 23rd percentile
  • Fat19% · 11th percentile
  • Sugar0% · 7th percentile
  • Leavening4.9% · 63rd percentile
  • Salt0.5% · 43rd percentile

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