Banana Waffles
tasteandtellblog.com · 2022 · 4 servings
Against 455 waffle recipes
More egg than 99% of recipes and more leavening than 95%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 99% of recipes: 114% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More leavening than 95% of recipes: 7.9% of the flour weight against the typical recipe's 4.1%, about twice as much.
- Less liquid than 86% of recipes: 93% of the flour weight against the typical recipe's 150%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (9)
- 2/3 cup all-purpose flour≈ 83 g
- 2/3 cup yellow cornmeal≈ 92 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 2 medium ripe bananas (about 200 g)200 g
- 2/3 cup milk≈ 163 g
- 4 large eggs≈ 200 g
- 1/4 cup unsalted butter, melted and slightly cooled≈ 57 g
flour 175 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid93% · 13th percentile · median 150%
- Egg114% · 100th percentile · median 40%
- Fat32% · 52nd percentile · median 31%
- Sugar14% · 47th percentile · median 15%
- Leavening7.9% · 96th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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