Banana Waffle Recipe
chelseasmessyapron.com · 2021 · 12 waffles
Against 455 waffle recipes
Less liquid than 88% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 87% of the flour weight against the typical recipe's 150%.
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 4.1%.
Ingredients (14)
- 2-1/4 cups flour≈ 281 g
- 1/2 teaspoon salt≈ 3 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon ground nutmeg (optional)≈ 0.7 g
- 2 tablespoons light brown sugar (lightly packed, or granulated sugar)≈ 28 g
- 2/3 cup banana (2 overripe bananas, see note 1)≈ 150 g
- 1 cup whole milk (room temperature)≈ 244 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4 large eggs (room temperature)≈ 200 g
- 6 tablespoons unsalted butter (melted and cooled)≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- Syrup (see note 2)n/a
- Sliced banana (optional)n/a
- Whipped cream (optional)n/a
flour 281 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 11th percentile · median 150%
- Egg71% · 90th percentile · median 40%
- Fat30% · 48th percentile · median 31%
- Sugar9.8% · 30th percentile · median 15%
- Leavening6.5% · 85th percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
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