Fluffy Pumpkin Waffles
melskitchencafe.com · 2025 · 6 to 7 (7 or 8-inch) waffles
Against 455 waffle recipes
More egg than 92% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 79% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
Ingredients (14)
- 1 1/4 cups buttermilk (see note)≈ 305 g
- 1 cup canned pumpkin puree≈ 245 g
- 4 large eggs≈ 200 g
- 6 tablespoons butter, melted≈ 85 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon ground ginger≈ 0.7 g
- 1/4 teaspoon ground allspice≈ 0.7 g
flour 250 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 31st percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat34% · 57th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening6.1% · 80th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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