Gluten Free Apple Cinnamon Waffles
jessicagavin.com · 2017 · 5 servings
Against 455 waffle recipes
More egg than 98% of recipes and less fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 98% of recipes: 95% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- Less fat than 94% of recipes: 13% of the flour weight against the typical recipe's 31%, about half as much.
- Less liquid than 88% of recipes: 87% of the flour weight against the typical recipe's 150%.
- Less sugar than 76% of recipes: 6.6% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (12)
- 1 ½ cups gluten-free flour≈ 210 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 1 tablespoon coconut sugar (or granulated sugar)≈ 14 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 2 tablespoons vegetable oil (melted coconut oil, or melted butter)≈ 27 g
- ¾ cup milk (cashew, almond, soy or dairy)≈ 183 g
- 4 large eggs (separated)≈ 200 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ¾ cup Fuji apples (⅛-inch dice)≈ 94 g
flour 210 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 11th percentile · median 150%
- Egg95% · 98th percentile · median 40%
- Fat13% · 5th percentile · median 31%
- Sugar6.6% · 23rd percentile · median 15%
- Leavening5.8% · 77th percentile · median 4.1%
- Salt1% · 57th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.