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The Perfect Buttermilk Waffles Recipe

biggerbolderbaking.com · 2020 · 8

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

See how all 455 waffle recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.7%.
  • Egg in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
Liquid: 143%, 41st percentileEgg: 47%, 60th percentileFat: 34%, 57th percentileSugar: 13%, 46th percentileLeavening: 4.6%, 56th percentileSalt: 1.4%, 74th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 cups (15oz/426g) all-purpose flour426 g
  • 1/4 cup (2oz/57g) sugar57 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 2 1/2 cups (20floz/565ml) buttermilk≈ 610 g
  • 4 eggs≈ 200 g
  • 2/3 cup (5floz/142ml) flavorless oil ((canola, veg, sunflower etc))≈ 145 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 426 gbatter 1473 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid143% · 41st percentile
  • Egg47% · 60th percentile
  • Fat34% · 57th percentile
  • Sugar13% · 46th percentile
  • Leavening4.6% · 56th percentile
  • Salt1.4% · 74th percentile

Keep exploring

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