Gaufre de Bruxelles (Brussels Waffle)
tarasmulticulturaltable.com · 2014 · 8 -10 Waffles
Against 455 waffle recipes
More egg than 79% of recipes and more fat than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More fat than 77% of recipes: 45% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- 1 1/2 cups (355 milliliters) lukewarm milk (105-115˚F (40-46˚C))≈ 366 g
- 2 1/4 teaspoons (7 grams) active dry yeast7 g
- 2 cups (250 grams) all-purpose flour250 g
- 2 tablespoons (25 grams) granulated sugar25 g
- 1 tablespoon vanilla sugar≈ 13 g
- Pinch salt≈ 0.4 g
- 3 large eggs (separated)≈ 150 g
- 8 tablespoons (113 grams) unsalted butter (melted and slightly cooled, plus more for greasing the waffle iron)113 g
flour 250 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat45% · 78th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening2.8% · 29th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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