kokoswafels met gerookte zalm en crème fraîche
Original in Dutch
delicious. · deliciousmagazine.nl · 1970 · 6 personen
Against 455 waffle recipes
No salt, unlike 80% of recipes and more fat than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More fat than 76% of recipes: 45% of the flour weight against the typical recipe's 31%.
- More egg than 75% of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 280 g bloem280 g
- 2 tl bakpoeder≈ 9 g
- 3 eieren (gesplitst)≈ 150 g
- 125 ml melk≈ 129 g
- 2 tl kokossuiker≈ 10 g
- 125 g boter (gesmolten + extra om te bestrijken)125 g
- 250 ml kokosmelk≈ 258 g
- 50 g kokos (gedroogd)50 g
- 100 g crème fraîche100 g
- 200 g gerookte zalm200 g
- dille (toefjes, voor erbij ook nodig: een wafelijzer)n/a
- 125 ml rijstazijn≈ 125 g
- 2 el agavesiroop (licht)≈ 40 g
- 2 el dille (gehakt)≈ 30 g
- 1 snackkomkommern/a
flour 280 gbatter 1506 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 72nd percentile · median 150%
- Egg54% · 75th percentile · median 40%
- Fat45% · 77th percentile · median 31%
- Sugar14% · 47th percentile · median 15%
- Leavening3.3% · 35th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
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