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Waffle ricetta originale

Original in Italian

Il Cucchiaio d'Argento · cucchiaio.it · 2026 · 10 porzioni

Against 455 waffle recipes

No salt, unlike 80% of recipes.

How Italian waffle recipes differ from English ones →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • Fat in the middle half of recipes: 40% of the flour weight against the typical recipe's 31%.
Liquid: 144%, 42nd percentileEgg: 40%, 39th percentileFat: 40%, 67th percentileSugar: 16%, 52nd percentileLeavening: 3.2%, 34th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 g di farina 00250 g
  • 40 g di zucchero40 g
  • 8 g di lievito per dolci8 g
  • 2 uova≈ 100 g
  • 350 ml di latte≈ 361 g
  • 100 g di burro fuso100 g
  • salen/a

flour 250 gbatter 859 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid144% · 42nd percentile
  • Egg40% · 39th percentile
  • Fat40% · 67th percentile
  • Sugar16% · 52nd percentile
  • Leavening3.2% · 34th percentile
  • Salt0% · 10th percentile

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