Fluffy Buttermilk Waffles
brooklynfarmgirl.com · 2021 · 4
Against 455 waffle recipes
No sugar, unlike 85% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 1 1/2 cups flour≈ 188 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups buttermilk≈ 366 g
- 1/4 cup butter (melted)≈ 57 g
- 2 eggs≈ 100 g
flour 188 gbatter 723 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat30% · 48th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening5.3% · 70th percentile · median 4.1%
- Salt1.6% · 79th percentile · median 0.7%
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