Gaufres healthy
Original in French
Mimi Pâtisserie · chefsimon.com · 2020 · 5 personnes
Against 455 waffle recipes
Less liquid than 82% of recipes and more sugar than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- More sugar than 80% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (7)
- 210 g de farine de riz210 g
- 11 g de baking powder (levure chimique)11 g
- 60 g de sucre de coco60 g
- 2 oeufs≈ 100 g
- 200 ml de lait végétal (j’ai utilisé du lait d’amande)≈ 206 g
- 50 ml d’huile de coco≈ 46 g
- une pincée de sel≈ 0.4 g
flour 210 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 17th percentile · median 150%
- Egg48% · 61st percentile · median 40%
- Fat22% · 22nd percentile · median 31%
- Sugar29% · 81st percentile · median 15%
- Leavening5.2% · 69th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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