Waffles with 100% Freshly Milled Flour
farmhouseonboone.com · 2025 · 4 waffles
Against 455 waffle recipes
Less fat than 85% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- Less sugar than 82% of recipes: 4.3% of the flour weight against the typical recipe's 15%, under a third as much.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
- Liquid in the middle half of recipes: 174% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 2 cups soft white wheat flour* (280 grams)280 g
- 1 tablespoon baking powder (12 grams)12 g
- ½ teaspoon salt (2.5 grams)2.5 g
- 1 tablespoon sugar (12 grams)12 g
- 2 cups milk (488 grams)488 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla (5 grams)5 g
- 4 tablespoons butter (melted)≈ 57 g
flour 280 gbatter 956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 72nd percentile · median 150%
- Egg36% · 24th percentile · median 40%
- Fat20% · 15th percentile · median 31%
- Sugar4.3% · 17th percentile · median 15%
- Leavening4.3% · 52nd percentile · median 4.1%
- Salt0.9% · 55th percentile · median 0.7%
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