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Blueberry Waffles

spendwithpennies.com · 2020 · 8 waffles

Against 455 waffle recipes

Close to the middle of 455 waffle recipes on every ingredient.

See how all 455 waffle recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 9.4% of the flour weight against the typical recipe's 15%.
Liquid: 138%, 40th percentileEgg: 38%, 26th percentileFat: 29%, 40th percentileSugar: 9.4%, 29th percentileLeavening: 3.7%, 43rd percentileSalt: 1.1%, 60th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 ⅓ cup fresh blueberries≈ 197 g
  • 2 cups all-purpose flour (+ 1 tablespoon)≈ 265 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 1 ½ cups buttermilk≈ 366 g
  • 2 eggs (separated)≈ 100 g
  • ⅓ cup melted butter≈ 76 g
  • ¼ teaspoon almond extract (or 1 teaspoon vanilla extract)≈ 1.1 g

flour 265 gbatter 1043 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid138% · 40th percentile
  • Egg38% · 26th percentile
  • Fat29% · 40th percentile
  • Sugar9.4% · 29th percentile
  • Leavening3.7% · 43rd percentile
  • Salt1.1% · 60th percentile

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