Waffle al cacao
Original in Italian
soniaperonaci.it · 2026 · 6
Against 455 waffle recipes
More liquid than 96% of recipes and more egg than 92%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 96% of recipes: 228% of the flour weight against the typical recipe's 150%.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 98% of recipes: 48% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (14)
- 2 Uova medie≈ 100 g
- 50 g Zucchero semolato50 g
- 145 g Latte intero145 g
- 125 g Farina 00125 g
- 15 g Cacao amaro in polvere15 g
- 60 g Gocce di cioccolato fondente60 g
- 5 g Lievito chimico in polvere5 g
- 1 g Sale1 g
- 25 g Olio di semi di girasole25 g
- 12 Fragole (oppure lamponi, ribes)n/a
- 50 g Cioccolato fondente 55%50 g
- 50 g Panna fresca liquida50 g
- 90 g Panna fresca liquida90 g
- 10 g Zucchero a velo10 g
flour 125 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid228% · 97th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar48% · 98th percentile · median 15%
- Leavening4% · 49th percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.