Waffle de leite de soja
Original in Portuguese
receitasdecomida.com.br · 2014
Against 455 waffle recipes
Less fat than 99% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 99% of recipes: 6.1% of the flour weight against the typical recipe's 31%, under a third as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
Ingredients (7)
- 1 colher de sopa de margarina sem leite≈ 15 g
- 2 xícaras grandes de leite de soja original≈ 488 g
- 2 xícaras grandes de farinha de trigo≈ 250 g
- ½ xícara grande de açúcar≈ 100 g
- 3 ovos≈ 150 g
- 1 colher de sopa bem cheia de amido de milho≈ 8 g
- 1 colher de café de fermento em pó≈ 4.6 g
flour 250 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat6.1% · 0th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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