Glutenvrije wafels
Original in Dutch
Sanne van Lierop · leukerecepten.nl · 2024 · 4 stuks
Against 455 waffle recipes
More sugar than 94% of recipes and less fat than 91%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 94% of recipes: 42% of the flour weight against the typical recipe's 15%, about 3 times as much.
- Less fat than 91% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
- More egg than 75% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 90 gr Glutenvrij zelfrijzend meel90 g
- 1 theelepel bakpoeder≈ 4.6 g
- 1 theelepel vanille aroma≈ 4.2 g
- 3 eetlepels witte suiker (fijne)≈ 38 g
- 1 ei≈ 50 g
- 90 ml melk (plantaardig)≈ 93 g
- 1 snuf zout≈ 0.4 g
- 75 gr blauwe bessen75 g
- 3 eetlepels kwark (of slagroom )≈ 44 g
- 1 eetlepel kokosolie (of boter )≈ 14 g
flour 90 gbatter 412 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid151% · 51st percentile · median 150%
- Egg56% · 77th percentile · median 40%
- Fat15% · 8th percentile · median 31%
- Sugar42% · 95th percentile · median 15%
- Leavening5.1% · 68th percentile · median 4.1%
- Salt0.4% · 42nd percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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