Waffles crocantes
Original in Portuguese
Karol Carvalho · receiteria.com.br · 2023 · 2 unidades
Against 455 waffle recipes
More egg than 92% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 92% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 1 ovo≈ 50 g
- 2 colheres de sopa de açúcar≈ 25 g
- 1 pitada de sal≈ 0.4 g
- 1 colher de sopa de manteiga derretida (margarina ou óleo)≈ 14 g
- 1/2 xícara de chá de leite≈ 122 g
- 1/2 xícara de chá de farinha de trigo≈ 63 g
- 1/2 xícara de chá de amido de milho≈ 64 g
- 1 colher de chá de fermento químico em pó≈ 4.6 g
flour 63 gbatter 343 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg80% · 95th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.