Waffle
Original in Italian
soniaperonaci.it · 2026 · 6
Against 455 waffle recipes
More egg than 91% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 91% of recipes: 77% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 86% of recipes: 33% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (11)
- 2 Uova medie≈ 100 g
- 35 g Zucchero semolato35 g
- 140 g Latte intero (o bevanda vegetale a piacere)140 g
- 130 g Farina 00130 g
- 5 g Lievito in polvere per dolci5 g
- 40 g Burro (o margarina o olio)40 g
- 1 pizzico Sale≈ 0.4 g
- q.b. Burro fuso, solo se la piastra non è antiaderenten/a
- 50 g Cioccolato fondente 55%50 g
- 50 g Panna fresca liquida50 g
- 1 cucchiaio Zucchero a velo≈ 8 g
flour 130 gbatter 558 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 43rd percentile · median 150%
- Egg77% · 92nd percentile · median 40%
- Fat31% · 49th percentile · median 31%
- Sugar33% · 86th percentile · median 15%
- Leavening3.8% · 46th percentile · median 4.1%
- Salt0.3% · 39th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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